So here we go, its week 5, another great menu. Although it is fun to cook Latin American food, it is definitely not my stlye.
All the food was awesome, I was really surprised by the mushroom ceviche, it was really tasty! The pulled beef was my favorite, slow braised flank steak, pulled then sauted so damn good.
| Hearts of Palm Soup |
| Mushroom Ceviche |
| Spinach and Cheese Tamales |
| Chicken with Shrimp And Nut Sauce |
| Pulled Beef with Rice and Beans |
hi, did you go to thompson school?
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