05 May 2011

Lating american Menu #5

So here we go, its week 5, another great menu.  Although it is fun to cook Latin American food, it is definitely not my stlye.
Hearts of Palm Soup  
Mushroom Ceviche
Spinach and Cheese Tamales
Chicken with Shrimp And Nut Sauce
Pulled Beef with Rice and Beans
All the food was awesome, I was really surprised by the mushroom ceviche, it was really tasty! The pulled beef was my favorite, slow braised flank steak, pulled then sauted so damn good.

1 comment: