Creole and Cajun

This so far was my favorite week, I love cajun and creole food.

Tomato and Vericot, Vert Salad

New orleans style shrimp bisque

Roasted eggplant and Oysters

Crawfish etouffe

Chicken and andouille sausage gumbo

Jumbalaya

 

Chicken maquechoux with braised leeks

Fried fish with remoulade and smothered okra

Bread Pudding with whiskey sauce

Like I said this week was my favorite so far.  The gumbo was so good, well everything was amazing.  Even the tomato and vert salad.  Vert is just a fancy word for green beans by the way.  I just wish we could have spent more time on this style.

Lating american Menu #5

So here we go, its week 5, another great menu.  Although it is fun to cook Latin American food, it is definitely not my stlye.

Hearts of Palm Soup

 

 

Mushroom Ceviche

Spinach and Cheese Tamales

Chicken with Shrimp And Nut Sauce

Pulled Beef with Rice and Beans

All the food was awesome, I was really surprised by the mushroom ceviche, it was really tasty! The pulled beef was my favorite, slow braised flank steak, pulled then sauted so damn good.