This so far was my favorite week, I love cajun and creole food.
Like I said this week was my favorite so far. The gumbo was so good, well everything was amazing. Even the tomato and vert salad. Vert is just a fancy word for green beans by the way. I just wish we could have spent more time on this style.
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| Tomato and Vericot, Vert Salad |
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| New orleans style shrimp bisque |
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| Roasted eggplant and Oysters |
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| Crawfish etouffe |
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| Chicken and andouille sausage gumbo |
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| Jumbalaya |
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| Chicken maquechoux with braised leeks |
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| Fried fish with remoulade and smothered okra |
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| Bread Pudding with whiskey sauce |
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