19 January 2011

MMMM Pork Chops!

Pork chops Brasied in white wine.  With a reduction of the braising liquid, and an apple Coulis.
With a side of slow braised spinach with garlic and bacon.

The pork was so tender it was easily cut with the fork, didnt even need to use my Ninja powers.
The apple coulis was a nice accent to the dish.
 Sorry about the Picture quality, my glow was to powerful it messed with my Camera