Southern menu #2

So I decided to do this a little different.  Instead of doing seperate posts for every item, i am going to post by Menu. This is southern menu #2.

                          VIDALIA ONION TART WITH A TOMATO SAUCE AND A BASIL OIL SAUCE

                                                               SHRIMP PERLOO

CAROLINA PULLED PORK SANDWICH WITH HAND CUT SLAW, POTATO SALAD AND BBQ SAUCE

BANANA PUDDING PARFAIT WITH LAYERS OF BANANA PUDDING, NILLA WAFERS AND HOMEMADE PEANUT BRITTLE DUSTED. 

This meal was a lot of fun to make.  But I warn you if you are making more than the recipe says for the shrimp perloo it needs to cook longer than 20 minutes.