So here we go, its week 5, another great menu. Although it is fun to cook Latin American food, it is definitely not my stlye.
All the food was awesome, I was really surprised by the mushroom ceviche, it was really tasty! The pulled beef was my favorite, slow braised flank steak, pulled then sauted so damn good.
Hearts of Palm Soup |
Mushroom Ceviche |
Spinach and Cheese Tamales |
Chicken with Shrimp And Nut Sauce |
Pulled Beef with Rice and Beans |
hi, did you go to thompson school?
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